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Crispy Parmesan Caesar Salad
Crispy Parmesan Caesar Salad Serves 4 for a meal, 6-8 as a side This salad has been a staple at our house for years. The recipe has evolved out of homemade croutons and into crunchy crumbled baked...
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Crunchy Almond Arugula Salad with Lemon Vinaigrette
Elegant, delightfully flavored, and simple to put together, this salad is absolutely one of my favorites. It is also the featured salad on the cover of the 17 Indispensable Salads eBook, which...
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Fish Taco Salad
There is nothing quite like a trip to Southern California. After multiple body surfs and maybe some beach lounging under the bright sun and bluebird sky, its time to satiate that need for salty spice....
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Shiitake Mushroom and Sesame Vinaigrette
Back in the day, before I significantly tightened my food eating standards, there was a bottled salad dressing made with shiitake mushrooms and sesame seeds that I really enjoyed on occasion. I was...
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Italian Olive Salad
Italian Olive Salad is a recent discovery for me. I stumbled upon a jar of this amazing stuff while perusing an imported foods store a few weeks ago. We ate through the jar we purchased in no time...
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The Amazing Chicken Curry Salad
Inspired by the wonderful curry dish my family shared around the table when I was growing up, this chicken curry salad has a really nice balance of natural sweetness with warm spice. I also love the...
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Roasted Beet Salad
Roasted Beet Salad Serves 4 as a side Ingredients: 4 Large beets ¼ – ½ cup red onion, diced small ¾ to 1 cup crumbled goat feta cheese ½ cup chopped toasted pecans For the Dressing: 1/3 cup Greek...
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Introducing the 1905 Salad: Remixed
Have you ever had a 1905 Salad? I was introduced to it by my sister-in-law who used to live near the Columbia Restaurant located in Celebration, Florida. In 2008, this restaurant and its famous salad...
View ArticleChicken Curry Salad – Video
This year for Mark Sisson’s Primal Blueprint video recipe challenge, I decided to enter a video version of my Chicken Curry Salad… one of my favorites of all time. Here’s the link to the original blog...
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